Chicken Sausage & Spinach Sandwich

Try adding a spoonful of our caramelised red onion chutney and you won't regret it!

Salt & Pepper Halloumi with a Chilli Jam Glaze

Salt & pepper anything is always good, but salt and pepper halloumi is on another level!

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Click here for the full recipe

Lemon Curd & Chilli Chicken Wings

Lemon curd with chilli makes an awesome glaze for your chicken wings!

Click here for the full recipe 

Cake Filling

Submitted by Charlotte 

Charlotte used our raspberry jam as a filling for this amazing looking cake. 

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Burger Toppings

Submitted by Sara

Sara used our tomato & scotch bonnet chutney to give her burger an extra kick.

Jam Tarts

Our jams and lemon curd work perfectly in jam tarts.

Avocado & Eggs

On Toast

Submitted by S. Malin

Steve decided to spice up his smashed avocado on toast with a generous serving of our tomato & scotch bonnet chutney.

Lemon Curd & Cream Cheese Puff Pastry

Using a mix of lemon curd, cream cheese, caster sugar and vanilla extract we made some tasty dessert plaits.

Lemon Curd & White Chocolate Cheesecake

We found a simple cheesecake recipe and added 3 dessert spoons of lemon curd and 120g of melted white chocolate that had been let to cool slightly to the cheesecake mix.