What’s in it:
Sugar, Raspberries, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid).
Prepared with 45g of fruit per 100g.
Total sugar content 67g per 100g.
340g
Raspberry Jam
£3.50Price
What’s in it:
Sugar, Raspberries, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid).
Prepared with 45g of fruit per 100g.
Total sugar content 67g per 100g.
340g